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Local Time: 8:59 PM • Weather: Fair, 72 °F
The Westin Fort Lauderdale Hotel
400 Corporate Drive • Ft Lauderdale, FL 33334 · United States • Phone: 954-772-1331

Experience The Platinum Package

 

 

 

Our Platinum Package is a five hour celebration which features:
  • Champagne Toast
  • Private Reception Area For Bridal Party
  • Starwood Preferred Planner Points
  • Complimentary Self Parking
  • Complimentary Bridal Suite for the Night of Event
  • Dressing Room for Bridal Party
  • Discounted Hotel Room Rates
  • Complimentary First Anniversary
  • Hotel Suite with Champagne
  • Event Maitre'D
  • Designer Display
    • Mirrored Presentation of Imported and Domestic
    • Cheeses with Fresh Fruit Garnish
    • Crudite of Fresh Garden Vegetables with Twin Dips
    • Gourmet Crackers, Flatbreads and Breadsticks
  • Four Hours Hosted Bar
    • Westin Call Brand Liquors - Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, Seagram's 7 Whiskey, Johnny Walker Red Scotch, Jim Beam Bourbon
    • Imported and Domestic Beers
    • Select Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel Wines
    • Soft Drinks, Fruit Juices and Mineral Waters
  • Welcoming Hors D'Oeuvres Reception with Assorted Hot and Cold Hors D'Ouevres
    • Your Selected Four Varieties Will Be Butler Passed on Silver Trays by Our White Gloved Staff
      • Blackened Chicken Sate
      • Beef Teriyaki Brochettes
      • Spinach & Feta Cheese Spanakopita of Phyllo
      • Vegetable Spring Rolls, Sweet & Sour Sauce
      • Assorted Miniature Quiche
      • Chicken & Vegetable Empanadas
      • Conch Fritters, Zesty Seafood Sauce
      • Mushroom Caps with Spinach & Pernod, Sprinkled Parmesan
      • Petite Potato Pancakes, Sour Cream & Apple Sauce
      • Cocktail Franks en Croute, Spicy Mustard Sauce
      • Strawberries Grand Marnier, Cream Cheese
      • Tartelettes filled with Chicken & Pistachio
  • Three Course Celebration Dinner
    • Appetizers and Salads - Select one of the following
      • Penne Ala Vodka - Creamy Tomato Sauce with a Hint of Vodka and Dusted with Fresh Parsley and Parmesan Cheese
      • Creamy Woodland Mushroom Soup - Cremini and Button Mushrooms in a Double Velvet Cream
      • Lobster Bisque "Gascone Armagnac" - The Most Succulent of Soups Finished with Armagnac from France
      • Italian Wedding Soup - Chicken Stock with Miniature Meatballs, Orzo with Ribbons of Swiss Chard and Dusted with Parmesan Cheese
      • Sliced Medley of Seasonal Fruit - Drizzled with a Creamy Honey Dressing
      • Mediterranean Bistro Salad - Grilled Vegetables, Roast Red Peppers, Sundried Tomato, Feta Cheese and Toasted Pignoli served with a Balsamic Vinaigrette
      • Baby Spinach Salad - Forest Mushrooms, Tomato Wedges, Bermuda Onion, Sliced Egg and Garlic Croutons and served with Warm Bacon Vinaigrette
      • Classic Caesar - Herb Croutons, Freshly Shaved Parmesan Cheese and Creamy Garlic Dressing
    • Entree Selections
      • Poultry Entrees
        • Chicken Francaise -  Lemon Chardonnay Buerre Blanc - $73
        • Macadamia Nut Encrusted Chicken - Chipolte-Orange Demi-Glaze - $75
        • Chicken Wellington - With a Mushroom Duxelles, Wrapped in Puff Pastry or with a Pinot Noir Sauce - $80
      • Seafood Entrees
        • Grilled Atlantic Salmon Fillet - With Fines Herbs and a Golden Caviar Pommery Mustard Cream - $77
        • Pistachio Encrusted Florida Mahi Mahi - With a Key Lime Buerre Blanc and Fine Herbs - $83
        • Citrus Marinated Florida Swordfish - With Grilled Eggplant Tapenade and Smoked Red Pepper Coulis - $95
      • Beef Entrees
        • Pepper & Herb Encrusted Roast Prime Rib of Beef - Roasted Shallot Au Jus, Horseradish Mouselline - $85
        • New York Strip Au Poivre - With a Three Peppercorn Cognac Demi-Glaze - $87
        • Grilled Filet Mignon - Merlot Gorgonzola Cream and Wild Mushrooms - $95
      • Combination Entrees
        • Sautéed Breast of Chicken & Fire Roasted Shrimp - With Basil, Air Dried Tomatoes, Forest Mushrooms and Roasted Garlic - $87
        • Petite Filet Mignon & Grilled Fillet of Salmon - Forest Mushroom Merlot Demi-Glaze & Champagne Mustard Sauce - $95
      • All Entrees are Accompanied by the Appropriate Starch, Fresh Seasonal Vegetables, Crisp Rolls and Butter Rosettes
    • Dessert Selections
      • Customized Traditional Wedding Cake with Your Selection of Flavor and Filling, Style and Decorative Touches
      • Black and White Chocolate Tulip with Dark Chocolate Mousse Piped in a Black & White Chocolate Tulip with a Painted Plate of Raspberry Coulis and Fresh Berries
      • Key Lime Tart on a Painted Plate of Raspberry Coulis and Fresh Berries
      • White Chocolate Tartufo White Chocolate and Almond Ice Cream, Dipped in White Chocolate on a Bed of Raspberry Coulis
      • Tuxedo Chocolate Mousse - Stemmed Glass Presentation with Strawberry, Fresh Mint and a "Cigar" Cookie
      • Seasonal Berries with a Sabayon Sauce Served in a Martini Glass
      • Add $3.00 per person for Dessert and Traditional Wedding Cake
    • Beverage Service
      • Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Select Herbal Teas
  • Elegant Additions
    • Viennese Table with Chocolate Fondue, Miniature Pastries, Petit Fours and Chocolate Dipped Strawberries, Assorted Tortes, Layer Cakes and Cheesecakes, and Seasonal Fruits & Berries and Pound Cake with Dark Chocolate Fondue - $12.00 per person
    • Chocolate Fountain with a Selection of Five Array of Toppings from Strawberries, Pineapples, Marshmallows, Pretzel Sticks, Rice Krispy Cookies, Graham Crackers, Brownie Bites, Oreo Cookies, Biscotti's, Macaroons, etc. - $ 15.00 per person
    • International Coffee and Cordial Cart rolled into your Package: Espresso and Cappuccino Cart Accompanied by Cinnamon, Rock Sugar Sticks, Chocolate Shavings and Assorted Flavors, Bailey's Irish Cream, Sambuca, Courvoisier VSOP, Kahlua, Amaretto di Saronno, B & B, Frangelico - $ 15.00 per person

ALL Prices Are Subject to 22% Service Charge and 6% Sales Tax