Experience The Platinum Package
Our Platinum Package is a five hour celebration which features:
- Champagne Toast
- Private Reception Area For Bridal Party
- Starwood Preferred Planner Points
- Complimentary Self Parking
- Complimentary Bridal Suite for the Night of Event
- Dressing Room for Bridal Party
- Discounted Hotel Room Rates
- Complimentary First Anniversary
- Hotel Suite with Champagne
- Event Maitre'D
- Designer Display
- Mirrored Presentation of Imported and Domestic
- Cheeses with Fresh Fruit Garnish
- Crudite of Fresh Garden Vegetables with Twin Dips
- Gourmet Crackers, Flatbreads and Breadsticks
- Four Hours Hosted Bar
- Westin Call Brand Liquors - Smirnoff Vodka, Beefeater Gin, Bacardi Superior Rum, Seagram's 7 Whiskey, Johnny Walker Red Scotch, Jim Beam Bourbon
- Imported and Domestic Beers
- Select Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel Wines
- Soft Drinks, Fruit Juices and Mineral Waters
- Welcoming Hors D'Oeuvres Reception with Assorted Hot and Cold Hors D'Ouevres
- Your Selected Four Varieties Will Be Butler Passed on Silver Trays by Our White Gloved Staff
- Blackened Chicken Sate
- Beef Teriyaki Brochettes
- Spinach & Feta Cheese Spanakopita of Phyllo
- Vegetable Spring Rolls, Sweet & Sour Sauce
- Assorted Miniature Quiche
- Chicken & Vegetable Empanadas
- Conch Fritters, Zesty Seafood Sauce
- Mushroom Caps with Spinach & Pernod, Sprinkled Parmesan
- Petite Potato Pancakes, Sour Cream & Apple Sauce
- Cocktail Franks en Croute, Spicy Mustard Sauce
- Strawberries Grand Marnier, Cream Cheese
- Tartelettes filled with Chicken & Pistachio
- Three Course Celebration Dinner
- Appetizers and Salads - Select one of the following
- Penne Ala Vodka - Creamy Tomato Sauce with a Hint of Vodka and Dusted with Fresh Parsley and Parmesan Cheese
- Creamy Woodland Mushroom Soup - Cremini and Button Mushrooms in a Double Velvet Cream
- Lobster Bisque "Gascone Armagnac" - The Most Succulent of Soups Finished with Armagnac from France
- Italian Wedding Soup - Chicken Stock with Miniature Meatballs, Orzo with Ribbons of Swiss Chard and Dusted with Parmesan Cheese
- Sliced Medley of Seasonal Fruit - Drizzled with a Creamy Honey Dressing
- Mediterranean Bistro Salad - Grilled Vegetables, Roast Red Peppers, Sundried Tomato, Feta Cheese and Toasted Pignoli served with a Balsamic Vinaigrette
- Baby Spinach Salad - Forest Mushrooms, Tomato Wedges, Bermuda Onion, Sliced Egg and Garlic Croutons and served with Warm Bacon Vinaigrette
- Classic Caesar - Herb Croutons, Freshly Shaved Parmesan Cheese and Creamy Garlic Dressing
- Entree Selections
- Poultry Entrees
- Chicken Francaise - Lemon Chardonnay Buerre Blanc - $73
- Macadamia Nut Encrusted Chicken - Chipolte-Orange Demi-Glaze - $75
- Chicken Wellington - With a Mushroom Duxelles, Wrapped in Puff Pastry or with a Pinot Noir Sauce - $80
- Seafood Entrees
- Grilled Atlantic Salmon Fillet - With Fines Herbs and a Golden Caviar Pommery Mustard Cream - $77
- Pistachio Encrusted Florida Mahi Mahi - With a Key Lime Buerre Blanc and Fine Herbs - $83
- Citrus Marinated Florida Swordfish - With Grilled Eggplant Tapenade and Smoked Red Pepper Coulis - $95
- Beef Entrees
- Pepper & Herb Encrusted Roast Prime Rib of Beef - Roasted Shallot Au Jus, Horseradish Mouselline - $85
- New York Strip Au Poivre - With a Three Peppercorn Cognac Demi-Glaze - $87
- Grilled Filet Mignon - Merlot Gorgonzola Cream and Wild Mushrooms - $95
- Combination Entrees
- Sautéed Breast of Chicken & Fire Roasted Shrimp - With Basil, Air Dried Tomatoes, Forest Mushrooms and Roasted Garlic - $87
- Petite Filet Mignon & Grilled Fillet of Salmon - Forest Mushroom Merlot Demi-Glaze & Champagne Mustard Sauce - $95
- All Entrees are Accompanied by the Appropriate Starch, Fresh Seasonal Vegetables, Crisp Rolls and Butter Rosettes
- Dessert Selections
- Customized Traditional Wedding Cake with Your Selection of Flavor and Filling, Style and Decorative Touches
- Black and White Chocolate Tulip with Dark Chocolate Mousse Piped in a Black & White Chocolate Tulip with a Painted Plate of Raspberry Coulis and Fresh Berries
- Key Lime Tart on a Painted Plate of Raspberry Coulis and Fresh Berries
- White Chocolate Tartufo White Chocolate and Almond Ice Cream, Dipped in White Chocolate on a Bed of Raspberry Coulis
- Tuxedo Chocolate Mousse - Stemmed Glass Presentation with Strawberry, Fresh Mint and a "Cigar" Cookie
- Seasonal Berries with a Sabayon Sauce Served in a Martini Glass
- Add $3.00 per person for Dessert and Traditional Wedding Cake
- Beverage Service
- Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Select Herbal Teas
- Elegant Additions
- Viennese Table with Chocolate Fondue, Miniature Pastries, Petit Fours and Chocolate Dipped Strawberries, Assorted Tortes, Layer Cakes and Cheesecakes, and Seasonal Fruits & Berries and Pound Cake with Dark Chocolate Fondue - $12.00 per person
- Chocolate Fountain with a Selection of Five Array of Toppings from Strawberries, Pineapples, Marshmallows, Pretzel Sticks, Rice Krispy Cookies, Graham Crackers, Brownie Bites, Oreo Cookies, Biscotti's, Macaroons, etc. - $ 15.00 per person
- International Coffee and Cordial Cart rolled into your Package: Espresso and Cappuccino Cart Accompanied by Cinnamon, Rock Sugar Sticks, Chocolate Shavings and Assorted Flavors, Bailey's Irish Cream, Sambuca, Courvoisier VSOP, Kahlua, Amaretto di Saronno, B & B, Frangelico - $ 15.00 per person
ALL Prices Are Subject to 22% Service Charge and 6% Sales Tax



